Crabra Cadabra: Melding Magic and Incredible Cuisine at The Club!

You’ve likely sampled his imaginative dishes at dinner. You’ve certainly been in awe of his creative offerings on our menu. Now, from the mind’s eye of Executive Chef James Riles, comes Crabra Cadabra. The all-original, all-star evening of March 13th, 2017, brings you everyone’s favorite crustacean served up buffet-style along with a show of hilarity and wonder courtesy of renowned magician Michael Boone.

This special event is a bucket-list item of James Riles that you won’t want to miss. Be part of the master chef’s creation by reveling in a night chocked full of seafood treats, decadent desserts, and expert trickery. Michael Boone has worked with the likes of David Copperfield and brings masterful levels of magic and comedy right to our very own Signature Dining Room!


The gorgeous buffet will feature Alaskan king and snow crab in addition to various other sumptuous main course items and accoutrements. Just $50 delivers a laugh-packed night of entertainment as you savor the finest cuisine in the state. See what your member dues can do with this one-of-a-kind signature The Club event.

To enhance the experience, you’ll punctuate your magical dinner with a seasonal dessert buffet hand-crafted by Executive Pastry Chef Johnny Carter. Talent abounds on March 13th—from start to finish! Johnny Carter’s mouth-watering pastries are so delicious, in fact, that he provided the very dessert featured in the date night scene in Ashton Kutcher’s blockbuster The Guardian. Don’t blink or you’ll miss it! And don’t forget to register in advance for our special feature of charmed cuisine going on at Crabra Cadabra, March 13th, 2017! Members, you can register under the online calendar event or by calling 205-323-5821.




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